Menù di Carlino

Our tasting menu in autumn and winter

Starters:

• bacon with white pepper
• Norcino sausage with wild herbs
• bazzone ham
• air-cured boar meet with herbs in oil
• chestnut bread with lard
• bread with biroldo (typical sausage)
   

First courses:

• spelt flour with cacio cheese and pepper
• homemade papardelle with tomato sauce and Porcini mushrooms

Second courses:

• boar stew with cornmeal mush

Traditional desserts

Starters :

• herbs croutons
• bazzone ham
• norcino small sausages
• salted meat with pink pepper and sage
• ramsoms and herbs cupcakes
   

First courses:

• ciccioli alla povera (homemade pasta with fresh tomatoes, aubergines, courgettes, thyme, sage, rosemary) 
• pasta rustica (homemade pasta with herbs sauce)

Second courses:

• roast beef with arugola and aromatic vinegar 

Traditional desserts